商品番号 g1613121
The highest grade of all Japanese teas, Gyokuro, is made by covering the tea leaves for 20 days before harvesting to block exposure to direct sunlight, resulting in tea leaves with a robust umami. Its characteristic fragrance is referred to as a covered scent.
“Goko” is a particular variety unique to Uji in KYOTO, where the method of Gyokuro tea cultivation was invented.
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